Making a frittata is super easy, and it’s just like a quiche – without the crust!  This one is a version that I call Western Omelette […]

Frittata Recipe

Leftover sauerkraut solution
Why is opening up a small can of sauerkraut like opening up a huge can of WhoopAss? It’s as if the stuff expands as soon […]

Leftover Sauerkraut Solution

I love mashed potatoes. Drenched in gravy. Mmmmmm. Once I started making garlic mashed potatoes with the secret ingredient described below, there was no going back to […]

Best Ever Garlic Mashed Potatoes Recipe

Did you know that there are white eggplant? I got some from the Farmer’s Market and used them to make eggplant parmesan. OMG it was the […]

Eggplant Parmesan Recipe

Acorn squash
It’s simple to prepare and cook acorn squash, and it’s such a great addition to a meal! Baked with butter and brown sugar, acorn squash is a […]

How to Prepare and Cook Acorn Squash