Herbed Crackers

Need a quick snack to make for a Super Bowl party? Here’s an easy recipe using purchased oyster crackers. Be sure to make enough, because these herbed crackers are addictive!

Herbed crackers

Easy to make herbed crackers

You only need a few ingredients to make these yummy herbed crackers.

Herbed Crackers ingredients
  • 1 cup oil (I use canola oil)
  • 2 packages of any brand of Ranch Dressing mix  (or use a DIY recipe for ranch dressing mix)
  • 1 tsp. garlic powder
  • 1 tsp. dill
  • 1 tsp. lemon pepper

(I use heaping teaspoons full of each)

  • 2  12-14 oz. boxes of oyster crackers

***Note: don’t add any salt! The dry ranch dressing mix already has plenty!

Whisk together the herbs, dressing mix and oil (I was making a half batch in this photo)
  • Whisk the first 5 ingredients together in a 2 cup measuring cup.
  • Use a large plastic container or recycle 2 plastic bags and put one inside the other.
  • Empty both boxes of crackers into the bag/container.
Add the herb, dressing & oil mixture to the crackers
  • Pour the oil mixture over the crackers.  If using plastic bags, tie the bags tightly, and gently rotate the bag/container to blend the mixture.
Add the herbs, oil & dressing mix and rotate the container every few hours
  • Rotate the bag/container every few hours.

These crackers are best eaten after a full 24 hours of soaking up all the herbed goodness.

Finished Herbed Crackers

Store in an airtight container.